JAMAICAN BLUE MOUNTAIN
This specific coffee is our most expensive product. Jamaican Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best batches are noted for their mild flavour, and lack of bitterness. Over recent years this coffee has developed a reputation which has made it highly sought after and therefore expensive. It is mostly exported to Japan, and it notably used as the flavour base for the coffee liqueur, Tia Maria. This coffee is highly regulated.